How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Apricot Dessert Cake?

You need 3 ingredients. The key ingredients include: 1 (46 oz.) can apricot nectar, 1 1/2 c. sugar, 1/2 c. cornstarch.

Is Quick Apricot Dessert Cake suitable as baking & desserts?

Yes, Quick Apricot Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Apricot Dessert Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Apricot Dessert Cake Recipe

Name: Quick Apricot Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can apricot nectar; 1 1/2 c. sugar; 1/2 c. cornstarch

Quick Apricot Dessert Cake – a delicious recipe with apricot nectar, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (46 oz.) can apricot nectar
1 1/2 c. sugar
1/2 c. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Apricot Dessert Cake

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