Angel Food Cake With Berry Sauce

1. 1

   In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with 1/2 of the blueberries.

2. 2

   In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.

3. 3

   Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.

4. 4

   To serve cut cake into slices and spoon berry sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.