Quick Apple Crumble

1. 1

   In small mixing bowl, combine cereal, flour, brown sugar and cinnamon.

2. 2

   Using pastry blender, cut in margarine until crumbly.

3. 3

   Set aside for topping.

4. 4

   Combine pie filling and lemon juice.

5. 5

   Place in 9x9x2-inch baking pan or dish.

6. 6

   Sprinkle topping over apples.

7. 7

   Bake at 375 about 30 minutes or until bubbly around edges.

8. 8

   Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.