How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Coconut Pie?

You need 8 ingredients. The key ingredients include: 4 whole eggs, 2 c. milk, 2 c. sugar, 1/2 c. self-rising flour, sifted, and more.

Is Crustless Coconut Pie suitable as baking & desserts?

Yes, Crustless Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Coconut Pie Recipe

Name: Crustless Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole eggs; 2 c. milk; 2 c. sugar; 1/2 c. self-rising flour, sifted; 1 stick margarine, melted; 3 c. coconut; 1 Tbsp. vanilla; 1 (12 oz.) Cool Whip, thawed

Crustless Coconut Pie – a delicious recipe with eggs, milk, sugar, flour, margarine, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole eggs
2 c. milk
2 c. sugar
1/2 c. self-rising flour, sifted
1 stick margarine, melted
3 c. coconut
1 Tbsp. vanilla
1 (12 oz.) Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crustless Coconut Pie

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