Cinnamon Rolls

1. 1

   Mix cake mix, yeast and flour together well.

2. 2

   Stir 2 1/2 cups hot water, let rise until double in size.

3. 3

   Cut dough in half. Take first half and roll into rectangle on floured surface. Spread with melted oleo.

4. 4

   Sprinkle with cinnamon and sugar and raisins, if desired.

5. 5

   Roll in jelly roll fashion and cut into 2-inch slices.

6. 6

   Place on baking sheet, cut side down.

7. 7

   Repeat with second half.

8. 8

   Let rise in baking pan until double.

9. 9

   Bake at 375u00b0 for 25 minutes.

10. 10

    Let cool 5 minutes.

* Per serving · 4 servings · Values may vary.

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