How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cake?

You need 9 ingredients. The key ingredients include: 2 c. pears (unpeeled), grated, 2 c. sugar, 1 c. cooking oil, 2 eggs, and more.

Is Pear Cake suitable as baking & desserts?

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake Recipe – Eats Now

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. pears (unpeeled), grated; 2 c. sugar; 1 c. cooking oil; 2 eggs; 1/2 c. nuts; 2 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla

Pear Cake – a delicious recipe with sugar, cooking oil, eggs, nuts, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pears (unpeeled), grated
2 c. sugar
1 c. cooking oil
2 eggs
1/2 c. nuts
2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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