Quick Apple Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a 13 x 9-inch baking pan.

3. 3

   Peel, core and slice apples; set aside in large bowl.

4. 4

   Blend oil, eggs and sugar with mixer; add baking powder and flours. Blend until combined.

5. 5

   Pour batter over apples and gently mix until slices are well coated.

6. 6

   Pour mixture of apples and batter into the baking pan; apple slices should be spread out evenly. Bake until knife comes out clean, 35 to 45 minutes.

7. 7

   Great for after school with a glass of milk, or serve with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.