Greek Pantespani Tourta (Torte) Recipe

Name: Greek Pantespani Tourta (Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 1/2 cups flour; 1 1/2 cups sugar; 3 teaspoons baking powder; 2 teaspoons vanilla; 1 tablespoon hershey's cocoa; 2 1/2 cups water; 1 1/2 cups sugar; 1 slice lemon; 3 cups powdered sugar; 1 cup unsalted butter; 12 ounces Cool Whip; 1 cup hershey's cocoa; 1 egg; 2 teaspoons vanilla; 1 tablespoon greek coffee

Servings: persons

8 eggs
1 1/2 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
2 teaspoons vanilla
1 tablespoon hershey's cocoa
2 1/2 cups water
1 1/2 cups sugar
1 slice lemon
3 cups powdered sugar
1 cup unsalted butter
12 ounces Cool Whip
1 cup hershey's cocoa
1 egg
2 teaspoons vanilla
1 tablespoon greek coffee

1
- BASE: eggs, flour, sugar, baking powder, vanilla, HERSHEY'S COCOA.
2
Preheat oven at 350* F.
3
In a bowl mix sugar, eggs & vanilla for 10 minutes. Add flour & baking powder and mix by hand. Take a little of mixture & stir separately with COCOA. Add all ingredients to bowl.
4
Bake for 20 - 30 minutes.
5
Let cool. Cut in 2 layers. (Now it is ready for syrup & frosting).
6
- SYRUP: water, sugar, lemon.
7
Boil everything for 5 minutes. Pour over both cake layers evenly (slowly).
8
- FROSTING: powder sugar, butter, Cool Whip, Cocoa, egg, vanilla Greek coffee.
9
Beat butter, eggs & vanilla. Add all other ingredients a little at a time alternating. Stir in coffee by hand.

1898

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 eggs, 1 1/2 cups flour, 1 1/2 cups sugar, 3 teaspoons baking powder, and more.

Yes, Greek Pantespani Tourta (Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Pantespani Tourta (Torte)

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