How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Linguine?

You need 10 ingredients. The key ingredients include: 2 Tbsp. salt, 1/2 c. olive oil or more if needed, 6 Tbsp. chopped fresh thyme or 2 Tbsp. dried thyme, 2 tsp. finely chopped garlic, and more.

Is Herbed Linguine suitable as pasta & noodles?

Yes, Herbed Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Linguine Recipe

Name: Herbed Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salt; 1/2 c. olive oil or more if needed; 6 Tbsp. chopped fresh thyme or 2 Tbsp. dried thyme; 2 tsp. finely chopped garlic; fresh thyme sprigs; 2 lb. fresh linguine; 4 tsp. grated lemon peel; 4 Tbsp. chopped fresh parsley; 3 Tbsp. fresh lemon juice; salt and fresh pepper to taste

Try this homemade Herbed Linguine recipe the whole family will love. Made with salt, olive oil, thyme and garlic. Easy step-by-step instructions included.

This Herbed Linguine relies on simple, everyday ingredients such as salt, olive oil or more if needed, finely chopped garlic and fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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