How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, boiled and cubed, 1/2 bag wide egg noodles, 1 celery stalk, sliced, 2 carrots, sliced, and more.

Is Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, boiled and cubed; 1/2 bag wide egg noodles; 1 celery stalk, sliced; 2 carrots, sliced; 10 fresh mushrooms, sliced and sauteed in butter; 1 chicken bouillon cube; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt or 1 tablespoon minced garlic; 1-1/2 tablespoons chopped fresh parsley; 7 teaspoons real butter

Warm up with this hearty Chicken Noodle Soup recipe. Made with chicken breasts, egg noodles, celery stalk and carrots. Easy step-by-step instructions in…

This Chicken Noodle Soup relies on simple, everyday ingredients such as bag wide egg noodles, celery stalk, sliced, carrots, sliced and chicken bouillon cube. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions