Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, boiled and cubed; 1/2 bag wide egg noodles; 1 celery stalk, sliced; 2 carrots, sliced; 10 fresh mushrooms, sliced and sauteed in butter; 1 chicken bouillon cube; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt or 1 tablespoon minced garlic; 1-1/2 tablespoons chopped fresh parsley; 7 teaspoons real butter

Servings: persons

2 boneless skinless chicken breasts, boiled and cubed
1/2 bag wide egg noodles
1 celery stalk, sliced
2 carrots, sliced
10 fresh mushrooms, sliced and sauteed in butter
1 chicken bouillon cube
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt or 1 tablespoon minced garlic
1-1/2 tablespoons chopped fresh parsley
7 teaspoons real butter

1
Boil chicken, set aside to cool and save broth.
2
Add more water, enough to cover egg noodles, and bouillon cube.
3
Bring to a boil.
4
Add egg noodles.
5
Cook until tender.
6
Meanwhile saute mushrooms, celery, & carrots in butter.
7
When noodles are tender add mushrooms, celery, carrots and butter that you sauteed them in, add chicken, salt & pepper, and garlic.
8
Bring to a rolling boil. Add fresh parsley.
9
Serve hot.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, boiled and cubed, 1/2 bag wide egg noodles, 1 celery stalk, sliced, 2 carrots, sliced, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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