Quick and tasty pasta with sundried tomatoes

1. 1

   Fill a pan with water and bring to the boil.

2. 2

   Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt.

3. 3

   When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)

4. 4

   Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese.

5. 5

   Put some boiling water in your serving dish to warm it up.

6. 6

   Dry the dish, drain the pasta and put it in the serving dish.

7. 7

   Add the rest of the ingredients and mix well

8. 8

   Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!!

9. 9

   (If you make it I'd love you to share the photo).

* Per serving · 4 servings · Values may vary.

No additional tips available.