Buckwheat Noodles with Red Caviar and Sour Cream

1. 1

   In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions.

2. 2

   until done.

3. 3

   While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter.

4. 4

   Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar.

5. 5

   Portion out and top with more sour cream and caviar if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.