How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Noodles with Red Caviar and Sour Cream?

You need 5 ingredients. The key ingredients include: 8 ounces dried Buckwheat noodles (soba), 2 tablespoons unsalted butter, 1/4 to 1/2 cup sour cream, 2 to 4 ounces red caviar (salmon roe), and more.

Is Buckwheat Noodles with Red Caviar and Sour Cream suitable as pasta & noodles?

Yes, Buckwheat Noodles with Red Caviar and Sour Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buckwheat Noodles with Red Caviar and Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Noodles with Red Caviar and Sour Cream

Name: Buckwheat Noodles with Red Caviar and Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried Buckwheat noodles (soba); 2 tablespoons unsalted butter; 1/4 to 1/2 cup sour cream; 2 to 4 ounces red caviar (salmon roe); 2 tablespoons snipped fresh chives

Try this homemade Buckwheat Noodles with Red Caviar and Sour Cream recipe the whole family will love. Made with dried Buckwheat noodles, unsalted butter…

This Buckwheat Noodles with Red Caviar and Sour Cream relies on simple, everyday ingredients such as unsalted butter, to 1/2 cup sour cream and snipped fresh chives. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dried Buckwheat noodles (soba)
2 tablespoons unsalted butter
1/4 to 1/2 cup sour cream
2 to 4 ounces red caviar (salmon roe)
2 tablespoons snipped fresh chives

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Pasta & Noodles

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Buckwheat Noodles with Red Caviar and Sour Cream

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