Meat Sauce For Spaghetti Recipe

Name: Meat Sauce For Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried mushrooms; 1/4 c. olive oil; 1 clove garlic, minced; 1 c. onion, chopped; 1 lb. ground beef; 1 Tbsp. flour; 3/4 c. dry red wine; 14 1/2 oz. can peeled tomatoes; 16 oz. can tomato paste; 1 c. beef bouillon; 1 bay leaf; 2 tsp. salt; 1/4 tsp. pepper; basil to taste; Italian seasoning to taste

Servings: persons

3/4 c. dried mushrooms
1/4 c. olive oil
1 clove garlic, minced
1 c. onion, chopped
1 lb. ground beef
1 Tbsp. flour
3/4 c. dry red wine
14 1/2 oz. can peeled tomatoes
16 oz. can tomato paste
1 c. beef bouillon
1 bay leaf
2 tsp. salt
1/4 tsp. pepper
basil to taste
Italian seasoning to taste

1
Soak mushrooms in water for about 15 minutes; drain and chop. Heat olive oil in heavy saucepan and saute garlic and onion until golden.
2
Toss the beef with flour; add to onion.
3
Add wine.
4
Cook over high heat a few minutes.
5
Mix in mushrooms, tomatoes, tomato paste, bouillon, salt, pepper and bay leaf.
6
Cook over low heat 1 1/2 hours.
7
During the last 1/2 hour of cooking, add basil and Italian seasoning.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. dried mushrooms, 1/4 c. olive oil, 1 clove garlic, minced, 1 c. onion, chopped, and more.

Yes, Meat Sauce For Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Sauce For Spaghetti

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