Rice Pilaf

1. 1

   Using a strainer, rinse and drain 1 cup of rice with water. In large skillet, brown vermicelli noodles.

2. 2

   Add rinsed rice and heat for a minute, then add the 2 cups of chicken broth/water mixture.

3. 3

   Bring to boil, then cover and simmer until rice is done (approximately 10 to 15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.