How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-and-Spicy Fish Fillets?

You need 5 ingredients. The key ingredients include: 1/2 cup KRAFT Grated Parmesan Cheese, 1/2 cup finely crushed corn flakes, 1/4 tsp. ground red pepper (cayenne), 6 flounder fillets (1-1/2 lb.), and more.

Is Quick-and-Spicy Fish Fillets suitable as seafood?

Yes, Quick-and-Spicy Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick-and-Spicy Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-and-Spicy Fish Fillets Recipe

Name: Quick-and-Spicy Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Grated Parmesan Cheese; 1/2 cup finely crushed corn flakes; 1/4 tsp. ground red pepper (cayenne); 6 flounder fillets (1-1/2 lb.); 1 egg, lightly beaten

Quick-and-Spicy Fish Fillets – a delicious recipe with Parmesan Cheese, corn flakes, ground red pepper, flounder, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup finely crushed corn flakes
1/4 tsp. ground red pepper (cayenne)
6 flounder fillets (1-1/2 lb.)
1 egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Quick-and-Spicy Fish Fillets

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