Quick and Simple Tri-Color Pasta Salad

1. 1

   Cook your tri-color pasta.

2. 2

   Rinse with cool water, cover, and refrigerate.

3. 3

   When pasta is cool, add in your chopped peppers and onion.

4. 4

   Add any other optional ingredients you like.

5. 5

   (for me, it's usually just the black olives)

6. 6

   Add half a bottle of Italian dressing and toss.

7. 7

   Add grated parmesan cheese to taste.

8. 8

   Refrigerate.

9. 9

   After an hour, if the pasta salad has soaked up any of the dressing, add more (up to the rest of the bottle) to make sure the pasta salad isn't dry.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.