How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tomatoes, Black Olives And Capers?

You need 8 ingredients. The key ingredients include: 1 (8 or 9 oz.) pkg. curlies or corkscrew noodles, 2 Tbsp. olive oil, 2 garlic cloves, crushed through a press, 2 medium tomatoes, chopped, and more.

Is Pasta With Tomatoes, Black Olives And Capers suitable as pasta & noodles?

Yes, Pasta With Tomatoes, Black Olives And Capers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Tomatoes, Black Olives And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes, Black Olives And Capers Recipe

Name: Pasta With Tomatoes, Black Olives And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9 oz.) pkg. curlies or corkscrew noodles; 2 Tbsp. olive oil; 2 garlic cloves, crushed through a press; 2 medium tomatoes, chopped; 1 (6 oz.) can pitted ripe olives, drained and cut up; 3 Tbsp. drained capers; 2 Tbsp. finely chopped parsley; 2 Tbsp. grated Parmesan or Romano cheese

Pasta With Tomatoes, Black Olives And Capers – a delicious recipe with curlies, olive oil, garlic, tomatoes, olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 or 9 oz.) pkg. curlies or corkscrew noodles
2 Tbsp. olive oil
2 garlic cloves, crushed through a press
2 medium tomatoes, chopped
1 (6 oz.) can pitted ripe olives, drained and cut up
3 Tbsp. drained capers
2 Tbsp. finely chopped parsley
2 Tbsp. grated Parmesan or Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Tomatoes, Black Olives And Capers

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