How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Carbonara?

You need 8 ingredients. The key ingredients include: 1/2 c. milk, 1 garlic clove, minced, 1 (10 oz.) pkg. fettucini noodles, cooked and drained, 1/2 c. grated Parmesan cheese, and more.

Is Pasta Carbonara suitable as pasta & noodles?

Yes, Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara Recipe

Name: Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 garlic clove, minced; 1 (10 oz.) pkg. fettucini noodles, cooked and drained; 1/2 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1/3 c. salad dressing; 2 eggs, beaten; 8 crisply cooked bacon slices, crumbled

Pasta Carbonara – a delicious recipe with milk, garlic, fettucini noodles, Parmesan cheese, parsley, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. milk
1 garlic clove, minced
1 (10 oz.) pkg. fettucini noodles, cooked and drained
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1/3 c. salad dressing
2 eggs, beaten
8 crisply cooked bacon slices, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1437 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Carbonara

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