How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick and Mild Red Beans and Rice?

You need 9 ingredients. The key ingredients include: 1 whole Onion, Chopped, 4 cloves Garlic, Smashed, 2 whole Green Bell Peppers, Cut Into Bite Sized Pieces, 2 pounds Smoked Turkey Sausage, and more.

Is Quick and Mild Red Beans and Rice suitable as soups & stews?

Yes, Quick and Mild Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick and Mild Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick and Mild Red Beans and Rice Recipe

Name: Quick and Mild Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 4 cloves Garlic, Smashed; 2 whole Green Bell Peppers, Cut Into Bite Sized Pieces; 2 pounds Smoked Turkey Sausage; 3 cups Water; 2 cups White Rice, Uncooked; 2 cans Kidney Beans (with Liquid); 1 can 8 Oz. Tomato Sauce; 1 Tablespoon Chili Powder

Quick and Mild Red Beans and Rice – a delicious recipe with Onion, Garlic, Green Bell Peppers, Sausage, Water, White Rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole Onion, Chopped
4 cloves Garlic, Smashed
2 whole Green Bell Peppers, Cut Into Bite Sized Pieces
2 pounds Smoked Turkey Sausage
3 cups Water
2 cups White Rice, Uncooked
2 cans Kidney Beans (with Liquid)
1 can 8 Oz. Tomato Sauce
1 Tablespoon Chili Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Porcupine Balls
Chicken, Potato, And Leek Soup
Chili-Topped Baked Potatoes
Mutton Or Beef Kheema Patties

Quick and Mild Red Beans and Rice

How did you like this recipe?

Frequently Asked Questions