Brunswick Stew(Yields 16 Servings) Recipe

Name: Brunswick Stew(Yields 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) baking hen; 2 (6 lb.) pork shoulders; 3 lb. boneless stew beef; 3 Tbsp. salt; 3 cans creamed corn; 5 medium onions; 3 lb. okra; 3 cans small butter beans; 3 green peppers; 3 cans tomatoes; 3 pods red pepper; 1 tsp. red pepper; 1 can tomato paste; 1 1/2 c. catsup; 2 lb. salt pork

Servings: persons

1 (6 lb.) baking hen
2 (6 lb.) pork shoulders
3 lb. boneless stew beef
3 Tbsp. salt
3 cans creamed corn
5 medium onions
3 lb. okra
3 cans small butter beans
3 green peppers
3 cans tomatoes
3 pods red pepper
1 tsp. red pepper
1 can tomato paste
1 1/2 c. catsup
2 lb. salt pork

1
Slice salt pork down to the skin and put in the pot with other meats.
2
Put in salt; simmer until meat separates from the bones, about 3 hours.
3
Remove meat from bones and add to all the vegetables.
4
Mix well and add seasoning.
5
Put on very low heat until it begins to cook and then let simmer barely.
6
Stir often to prevent sticking.
7
Stew is ready when thick and mushy.
8
Add seasoning to taste.

4316

kcal

Calories

416

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 lb.) baking hen, 2 (6 lb.) pork shoulders, 3 lb. boneless stew beef, 3 Tbsp. salt, and more.

Yes, Brunswick Stew(Yields 16 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew(Yields 16 Servings)

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