How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew(Yields 16 Servings) ?

You need 15 ingredients. The key ingredients include: 1 (6 lb.) baking hen, 2 (6 lb.) pork shoulders, 3 lb. boneless stew beef, 3 Tbsp. salt, and more.

Is Brunswick Stew(Yields 16 Servings) suitable as soups & stews?

Yes, Brunswick Stew(Yields 16 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew(Yields 16 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew(Yields 16 Servings) Recipe

Name: Brunswick Stew(Yields 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) baking hen; 2 (6 lb.) pork shoulders; 3 lb. boneless stew beef; 3 Tbsp. salt; 3 cans creamed corn; 5 medium onions; 3 lb. okra; 3 cans small butter beans; 3 green peppers; 3 cans tomatoes; 3 pods red pepper; 1 tsp. red pepper; 1 can tomato paste; 1 1/2 c. catsup; 2 lb. salt pork

Warm up with this hearty Brunswick Stew(Yields 16 Servings) recipe. Made with baking hen, pork shoulders, boneless stew beef and salt. Easy step-by-step…

This Brunswick Stew(Yields 16 Servings) relies on simple, everyday ingredients such as (6 lb.) baking hen, (6 lb.) pork shoulders, boneless stew beef and salt. It comes together quickly and makes 4 servings, at about 4316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew(Yields 16 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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