Quick And Hearty Vegetable Soup

Name: Quick And Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 c. chopped onion; 1 clove minced garlic; 5 c. water; 1 (14 1/2 oz.) can tomatoes, chopped; 1 (9 oz.) pkg. frozen mixed vegetables; 3/4 c. quick barley; 1/2 c. celery; 1/2 c. carrots; 2 beef bouillon cubes; 1/2 tsp. basil; 1 bay leaf

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Quick And Hearty Vegetable Soup – a delicious recipe with lean ground beef, onion, garlic, water, tomatoes, frozen mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. lean ground beef
1/2 c. chopped onion
1 clove minced garlic
5 c. water
1 (14 1/2 oz.) can tomatoes, chopped
1 (9 oz.) pkg. frozen mixed vegetables
3/4 c. quick barley
1/2 c. celery
1/2 c. carrots
2 beef bouillon cubes
1/2 tsp. basil
1 bay leaf

1
In Dutch oven, brown meat, onion and garlic until tender; drain.
2
Stir in all remaining ingredients, except frozen vegetables.
3
Cover and bring to boil.
4
Simmer 10 minutes.
5
Add frozen vegetables and simmer 10 more minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1 clove minced garlic, 5 c. water, and more.

Yes, Quick And Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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