Quick And Healthy Crockpot Tortilla Soup Recipe

Name: Quick And Healthy Crockpot Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breasts; 1 can Mild Green Chile Enchilada Sauce (10 Oz.); 1 can (14 Oz. Size) Diced Tomatoes With Juice; 1 can (4 Oz. Size) Diced Green Chiles; 1 whole Purple Onion, Diced; 2 cloves Garlic, Minced; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 2 teaspoons Salt (or More To Taste); 2 teaspoons Coarsely Ground Black Pepper (or More, To Taste); 1/3 cups Chicken Broth; 1 bunch Cilantro, Roughly Chopped; 1 whole Lime, Cut Into Wedges; 1/4 cups Grated Cheddar Cheese (for Serving); 6 Tablespoons Light Sour Cream, For Serving

Servings: persons

1 pound Boneless, Skinless Chicken Breasts
1 can Mild Green Chile Enchilada Sauce (10 Oz.)
1 can (14 Oz. Size) Diced Tomatoes With Juice
1 can (4 Oz. Size) Diced Green Chiles
1 whole Purple Onion, Diced
2 cloves Garlic, Minced
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed
1 teaspoon Cumin
1 teaspoon Chili Powder
2 teaspoons Salt (or More To Taste)
2 teaspoons Coarsely Ground Black Pepper (or More, To Taste)
1/3 cups Chicken Broth
1 bunch Cilantro, Roughly Chopped
1 whole Lime, Cut Into Wedges
1/4 cups Grated Cheddar Cheese (for Serving)
6 Tablespoons Light Sour Cream, For Serving

1
1. Add first 12 ingredients to crock pot and stir. (Note: chicken can be ommitted completely if you want a delicious vegetarian soup.)
2
2. Add chicken broth. (This amount can be reduced or ommitted if you like thicker soups.)
3
3. Cook for 6-8 hours on low.
4
4. When the soup has a couple hours of cooking time left, remove the chicken breasts to a cutting board, shred with two forks, and return to the soup.
5
5. Fifteen minutes prior to serving, add the cilantro to the soup. Taste and adjust seasonings as necessary.
6
6. Garnish each bowl of soup with a lime wedge, a dollop of sour cream, and a sprinkling of cheddar cheese.
7
Enjoy!

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts, 1 can Mild Green Chile Enchilada Sauce (10 Oz.), 1 can (14 Oz. Size) Diced Tomatoes With Juice, 1 can (4 Oz. Size) Diced Green Chiles, and more.

Yes, Quick And Healthy Crockpot Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick And Healthy Crockpot Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions