Cream Of Onion Soup

1. 1

   In a 2-quart saucepan, saute onions in butter over low heat until they are transparent.

2. 2

   Stir in flour and cook for an additional 3 minutes.

3. 3

   Add hot milk slowly to onion mixture, using a wire whip.

4. 4

   Allow soup to gently simmer for 20 minutes, stirring frequently.

5. 5

   Mix the egg yolks and heavy cream in a medium bowl; add a small portion of hot soup to the egg mixture, then stir mixture back into the soup.

6. 6

   Cook for 1 minute; don't allow soup to simmer.

7. 7

   Add salt and pepper.

8. 8

   Pour soup into individual bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.