How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camphouse Stew?

You need 5 ingredients. The key ingredients include: 1 to 2 lb. venison, cubed, 4 or 5 large white potatoes, peeled and cubed, 1 large onion, cut up, 1 lb. carrots, cut into 1/2 to 2/3-inch slices, and more.

Is Camphouse Stew suitable as soups & stews?

Yes, Camphouse Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Camphouse Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camphouse Stew Recipe

Name: Camphouse Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. venison, cubed; 4 or 5 large white potatoes, peeled and cubed; 1 large onion, cut up; 1 lb. carrots, cut into 1/2 to 2/3-inch slices; 1 can or 16 oz. frozen English peas

Camphouse Stew – a delicious recipe with white potatoes, onion, carrots, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. venison, cubed
4 or 5 large white potatoes, peeled and cubed
1 large onion, cut up
1 lb. carrots, cut into 1/2 to 2/3-inch slices
1 can or 16 oz. frozen English peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Camphouse Stew

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