How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy White Bean Soup Provencal?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 medium vidalia onions, chopped, 1 (1 lb) purple eggplant, peeled and cut into 1-inch pieces, 3 small zucchini, cut into 1-inch-length pieces, and more.

Is Quick And Easy White Bean Soup Provencal suitable as soups & stews?

Yes, Quick And Easy White Bean Soup Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy White Bean Soup Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy White Bean Soup Provencal Recipe

Name: Quick And Easy White Bean Soup Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 medium vidalia onions, chopped; 1 (1 lb) purple eggplant, peeled and cut into 1-inch pieces; 3 small zucchini, cut into 1-inch-length pieces; 3 garlic cloves, chopped; 2 (14 1/2 ounce) cans white beans, drained and lightly rinsed; 1 (28 ounce) can diced tomatoes; 2 tablespoons herbes de provence; 1 teaspoon salt; 2 -3 cups vegetable broth or 2 -3 cups water; salt & freshly ground black pepper

Warm up with this hearty Quick And Easy White Bean Soup Provencal recipe. Made with extra virgin olive oil, vidalia onions, purple and zucchini. Easy st…

This Quick And Easy White Bean Soup Provencal relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, chopped, herbes de provence and salt. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy White Bean Soup Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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