Quick And Easy White Bean Soup Provencal Recipe

Name: Quick And Easy White Bean Soup Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 medium vidalia onions, chopped; 1 (1 lb) purple eggplant, peeled and cut into 1-inch pieces; 3 small zucchini, cut into 1-inch-length pieces; 3 garlic cloves, chopped; 2 (14 1/2 ounce) cans white beans, drained and lightly rinsed; 1 (28 ounce) can diced tomatoes; 2 tablespoons herbes de provence; 1 teaspoon salt; 2 -3 cups vegetable broth or 2 -3 cups water; salt & freshly ground black pepper

Servings: persons

1 tablespoon extra virgin olive oil
2 medium vidalia onions, chopped
1 (1 lb) purple eggplant, peeled and cut into 1-inch pieces
3 small zucchini, cut into 1-inch-length pieces
3 garlic cloves, chopped
2 (14 1/2 ounce) cans white beans, drained and lightly rinsed
1 (28 ounce) can diced tomatoes
2 tablespoons herbes de provence
1 teaspoon salt
2 -3 cups vegetable broth or 2 -3 cups water
salt & freshly ground black pepper

1
In the bottom of a large pot, add olive oil and heat over medium heat.
2
Add onions, zucchini, eggplant and garlic. Saute for several minutes to soften onions, stirring often.
3
When the onions become translucent, add all of the rest of the ingredients. Add enough vegetable broth and/or water to cover ingredients.
4
Bring the soup up to a boil, and then lower the heat to a simmer. Cover and cook for 20-30 minutes or so until the eggplant is tender. Stir the soup every few minutes or so during the simmering time.
5
Ladle the soup into bowls and serve with a nice hearty crusty bread.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 medium vidalia onions, chopped, 1 (1 lb) purple eggplant, peeled and cut into 1-inch pieces, 3 small zucchini, cut into 1-inch-length pieces, and more.

Yes, Quick And Easy White Bean Soup Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy White Bean Soup Provencal

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