Quick and Easy Vegetable Soup Recipe jeanniegiordano

1. 1

   In a large sauce pot:

2. 2

   Sautee diced onion until just tender in the olive oil (2-3 minutes) over medium heat.

3. 3

   Add can of diced tomatoes.

4. 4

   For a more tomato-based taste, puree the tomatoes in the blender or food processor for about 30 seconds to smooth.

5. 5

   Add frozen vegetables, making sure they are separated (pound lightly for about 10 seconds to break up chunks of frozen vegetables)

6. 6

   Add optional ingredients

7. 7

   Add six cups of water

8. 8

   Add salt and pepper to taste

9. 9

   Simmer on low heat for 45 minutes to an hour

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.