How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 4 ingredients. The key ingredients include: 2 cans Mexicorn, drained, 1 can celery soup, jalapeno Cheez Whiz, 1 (5 oz.) pkg. Mahatma yellow rice (saffron).

Is Mexican Corn suitable as soups & stews?

Yes, Mexican Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexicorn, drained; 1 can celery soup; jalapeno Cheez Whiz; 1 (5 oz.) pkg. Mahatma yellow rice (saffron)

Mexican Corn – a delicious recipe with Mexicorn, celery soup, jalapeno Cheez Whiz, yellow rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Mexicorn, drained
1 can celery soup
jalapeno Cheez Whiz
1 (5 oz.) pkg. Mahatma yellow rice (saffron)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn

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