Quick and Easy Vegetable Chicken Pie Recipe

Name: Quick and Easy Vegetable Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) packageshredded cheddar cheese, divided; 1 (10 ounce) package frozen chopped broccoli, thawed, and drained; 2 cups finely diced cooked chicken breasts; ½ cup finely chopped onion; ½ cup finely chopped red sweet bell pepper; 1 ⅓ cups half-and-half cream; 3 eggs; ¾ cup biscuit mix; ¼ teaspoon seasoning salt; ¼ teaspoon white pepper

Servings: persons

1 (12 ounce) packageshredded cheddar cheese, divided
1 (10 ounce) package frozen chopped broccoli, thawed, and drained
2 cups finely diced cooked chicken breasts
½ cup finely chopped onion
½ cup finely chopped red sweet bell pepper
1 ⅓ cups half-and-half cream
3 eggs
¾ cup biscuit mix
¼ teaspoon seasoning salt
¼ teaspoon white pepper

1
In a large bowl, combine 2 cups cheddar cheese, leave some for the topping, broccoli, chicken onion, and bell pepper.
2
Spread into buttered, 10 inch deep dish pie plate.
3
In a another large bowl, beat together cream, eggs, baking mix, salt, and pepper, and mix well.
4
Slowly pour cream-egg mixture over broccoli-chicken mixture, but DO NOT STIR.
5
Bake covered at 375 degrees for 35 minutes or until center of pie is firm.
6
Uncover and sprinkle remaining cheese over top.
7
Return to oven for 5 minutes or until cheese melts.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) packageshredded cheddar cheese, divided, 1 (10 ounce) package frozen chopped broccoli, thawed, and drained, 2 cups finely diced cooked chicken breasts, ½ cup finely chopped onion, and more.

Yes, Quick and Easy Vegetable Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick and Easy Vegetable Chicken Pie

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