Easy 10-Minute Cabbage Miso Soup

1. 1

   Cut the cabbage into bite-sized pieces.

2. 2

   Put water in a pan and bring it to a boil.

3. 3

   Once the water boils, add the cabbage and cook until tender.

4. 4

   Add the dashi stock granules and dissolve in the miso!

5. 5

   It's done!

6. 6

   This cabbage miso soup is delicious and good for your health.

* Per serving · 4 servings · Values may vary.

No additional tips available.