Sauerkraut And Mixed Wurst

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   Fry the bacon in a large dutch oven. Remove the bacon and saute the onion over low heat until it is lightly browned and tender. Rinse the sauerkraut, squeezing well. Add the sauerkraut to the pot along with the beer, caraway seeds and brown sugar. Bring to a boil and then simmer, partially covered for 2 hours. In a large skillet, melt the butter and add the assorted wurst. Saute until they are brown. Add them to the sauerkraut along with the smoked pork chops ans simmer for another hour

* Per serving · 4 servings · Values may vary.

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