Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 medium chopped onion; 2 celery stalks, chopped; 1/2 c. flour; 4 c. clam broth; 1 (12 oz.) can chopped clams; 2 chicken bouillon cubes; 3 pieces cooked bacon, crumbled; 2 c. chopped and boiled potatoes; 1 pt. half and half

Eats Now Editorial Team · 955 kcal · Seafood

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Clam Chowder – a delicious recipe with butter, onion, celery stalks, flour, clam broth, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 medium chopped onion
2 celery stalks, chopped
1/2 c. flour
4 c. clam broth
1 (12 oz.) can chopped clams
2 chicken bouillon cubes
3 pieces cooked bacon, crumbled
2 c. chopped and boiled potatoes
1 pt. half and half

1
In large pan, melt butter.
2
Add onion and celery.
3
Cook until tender.
4
Add flour and make a roux.
5
In separate pan heat clam broth.
6
Add roux to broth.
7
Whisk until thickened.
8
Whisk into pan the clams, bouillon cubes and bacon.
9
Cook for 20 minutes.
10
Add potatoes.
11
Let stand 20 minutes.
12
Heat half and half in separate pan.
13
Add to chowder.
14
Stir and serve immediately.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 medium chopped onion, 2 celery stalks, chopped, 1/2 c. flour, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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