Quick and Easy Stove-Top Mac & Cheese Recipe

Name: Quick and Easy Stove-Top Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 onion, diced; 1 garlic clove, diced; 2 cups cheddar cheese, grated; 1 cup heavy cream; ½ teaspoon nutmeg; ½ teaspoon salt; ¼ teaspoon pepper; 10 ounces medium pasta shells or 10 ounces elbow macaroni

Servings: persons

1
When you have a nicely boiling pot of water, add the dried pasta and about 1 tablespoon of salt.
2
Cook until tender, about 8-10 minutes.
3
Meanwhile.
4
add the diced onion to another pan and cook for about 5 minutes.
5
Add the garlic and cook for about 1 minute and the garlic aroma is strong.
6
Add the flour and stir into the onions and cook for about 2 more minutes.
7
Add the seasonings and the cream.
8
Bring the cream to a boil.
9
Add the cheese and combine well.
10
Drain the pasta and combine the sauce with it and stir and combine well.
11
You might want to save some of the pasta water and add if the sauce is too thick to thin it out some.
12
It's great to add if needed instead of plain water.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 onion, diced, 1 garlic clove, diced, and more.

Yes, Quick and Easy Stove-Top Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick and Easy Stove-Top Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions