Easy Lasagna with Mushrooms & White Sauce

1. 1

   Heat oven to 400F.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add onions and mushrooms; cook and stir 5 min.

4. 4

   or until vegetables are tender.

5. 5

   Stir in condensed soup, water, Parmesan and 1 cup mozzarella.

6. 6

   Spread 1/4 of the vegetable mixture onto bottom of 13x9-inch pan; top with 3 noodles.

7. 7

   Repeat layers twice; cover with remaining vegetable mixture.

8. 8

   Sprinkle with remaining mozzarella.

9. 9

   Bake 30 min.

10. 10

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.