Spicy Chili-Cheddar Burrito Pockets

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   ["Preheat oven to 425*F.", "Coat a baking sheet with about 1/2 tsp.", "olive or vegetable oil; sprinkle with 1/2 Tbsp.", "of the cornmeal.", "Mash the chili in a medium bowl, using a fork, until the beans are almost smooth; stir in the cheese, cilantro, and jalepeno pepper.", "Unroll the pizza crust on a cutting board and stretch the dough into a 12"" square; cut into quarters.", "(You'll wind up with 4 6"" squares.)", "For each pocket, place 1 dough square on the baking sheet; top with a scant 1/2 cup of the chili mixture in the center.", "Fold from corner to corner to form a triangle; press edges with the tines of a fork to seal.", "Poke holes in the top with a fork to allow steam to escape during baking; sprinkle with remaining cornmeal.", "Bake for 10-12 minutes, or until golden; serve hot with your favorite toppings."]

* Per serving · 4 servings · Values may vary.

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