How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Anything Soup Base - Substitute?

You need 6 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ½ cup flour, 2 (14 1/2 ounce) cans evaporated milk, 1 -2 cup chopped cooked meat (optional), and more.

Is Cream of Anything Soup Base - Substitute suitable as soups & stews?

Yes, Cream of Anything Soup Base - Substitute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Anything Soup Base - Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Anything Soup Base - Substitute Recipe

Name: Cream of Anything Soup Base - Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; ½ cup flour; 2 (14 1/2 ounce) cans evaporated milk; 1 -2 cup chopped cooked meat (optional); 1 -2 cup chopped vegetables (optional); 2 -3 cups broth

Cream of Anything Soup Base - Substitute – a delicious recipe with butter, flour, milk, cooked meat, vegetables, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup butter or ½ cup margarine
½ cup flour
2 (14 1/2 ounce) cans evaporated milk
1 -2 cup chopped cooked meat (optional)
1 -2 cup chopped vegetables (optional)
2 -3 cups broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

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Cream of Anything Soup Base - Substitute

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