Quick And Easy Scalloped Potatoes

1. 1

   Place in casserole dish cooked potatoes; then on top of potatoes, layer a little flour, salt, pepper and shredded cheese. Continue to repeat layers until casserole is near full.

2. 2

   Pour enough milk just to cover approximately 1/2 of the potato mixture. Bake approximately 30 minutes or until hot and cheese is melted.

No additional tips available.