Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 lb. ground pork; 1/2 lb. ground round; 1/2 c. onion, chopped; 1/4 to 1/2 lb. shrimp, chopped; 2 eggs, beaten; 1/2 can mushrooms, chopped; 1/2 c. carrots, grated; 1/4 c. green onion, minced; 2 Tbsp. shoyu; 3 cloves garlic, minced; 1/2 pkg. bean sprouts; salt, pepper and m.s.g. to taste; 1 pkg. lumpia wrappers

Eats Now Editorial Team · 139 kcal · Seafood

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Lumpia – a delicious recipe with ground pork, ground round, onion, shrimp, eggs, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 to 1/2 lb. ground pork
1/2 lb. ground round
1/2 c. onion, chopped
1/4 to 1/2 lb. shrimp, chopped
2 eggs, beaten
1/2 can mushrooms, chopped
1/2 c. carrots, grated
1/4 c. green onion, minced
2 Tbsp. shoyu
3 cloves garlic, minced
1/2 pkg. bean sprouts
salt, pepper and m.s.g. to taste
1 pkg. lumpia wrappers

1
Mix and brown together ground pork and ground round.
2
Add onion to meat mixture and saute.
3
Add shrimp and cook for 1 minute.
4
Remove from heat and add eggs.
5
Cool mixture, then add remaining ingredients.
6
Mix well.
7
Wrap in lumpia wrappers.
8
Put about 1 heaping tablespoonful on a wrapper.
9
(Mixture must be cool before wrapping, or wrapper will fall apart.)
10
Deep fry until golden brown.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 to 1/2 lb. ground pork, 1/2 lb. ground round, 1/2 c. onion, chopped, 1/4 to 1/2 lb. shrimp, chopped, and more.

Yes, Lumpia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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