Quick-And-Easy Salisbury Steaks Recipe

Name: Quick-And-Easy Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 93% lean ground beef; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; cooking spray; 2 (4 ounce) cans mushrooms; ¼ cup chopped onion; 1 teaspoon dried thyme; 2 tablespoons cooking wine; 1 (12 ounce) jar fat free beef gravy

Servings: persons

1 lb 93% lean ground beef
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
cooking spray
2 (4 ounce) cans mushrooms
¼ cup chopped onion
1 teaspoon dried thyme
2 tablespoons cooking wine
1 (12 ounce) jar fat free beef gravy

1
Combine first 4 ingredients; stir well.
2
Shape mixture into 4 (1/2-inch-thick) patties.
3
Coat a large nonstick skillet with cooking spray; place on medium heat until hot.
4
Add patties; cook 4 minutes on each side or until done.
5
Remove patties from skillet and set aside.
6
Increase heat to medium-high.
7
Add mushrooms, onion, and thyme to skillet; saute for three minutes.
8
Add water, saute one minute.
9
Stir in gravy; return patties to skillet.
10
Cook two minutes or until thoroughly heated.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb 93% lean ground beef, ¼ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Quick-And-Easy Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-And-Easy Salisbury Steaks

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