How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pesto-Crusted Lamb Steaks?

You need 10 ingredients. The key ingredients include: 1/3 cup chopped fresh parsley, 1 1/2 tablespoons chopped fresh rosemary, 1 clove garlic, chopped, 2 tablespoons grated Parmesan cheese, and more.

Is Rosemary Pesto-Crusted Lamb Steaks suitable as meat & poultry?

Yes, Rosemary Pesto-Crusted Lamb Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Pesto-Crusted Lamb Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pesto-Crusted Lamb Steaks Recipe

Name: Rosemary Pesto-Crusted Lamb Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh parsley; 1 1/2 tablespoons chopped fresh rosemary; 1 clove garlic, chopped; 2 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 1/3 cup dry bread crumbs; salt and pepper to taste; 1 egg, beaten; 2 (3 ounce) boneless lamb rump steaks; 2 tablespoons olive oil

Rosemary Pesto-Crusted Lamb Steaks

Eats Now Editorial Team · 319 kcal · Meat & Poultry

Rosemary Pesto-Crusted Lamb Steaks – a delicious recipe with parsley, rosemary, clove garlic, Parmesan cheese, olive oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Pesto-Crusted Lamb Steaks

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