Quick And Easy Rolls

1. 1

   Melt butter and add water and brown sugar.

2. 2

   Pour into the bottom of an 11 x 13-inch pan.

3. 3

   Add pecan pieces to sugar mixture, if desired, and then lay in the rolls.

4. 4

   Do not crowd, as rolls must rise again, doubling size.

5. 5

   Place in warm area, covered with towel, and allow to rise.

6. 6

   Bake in 400u00b0 oven for approximately 20 minutes or until golden brown.

7. 7

   Allow to cool slightly in pan and then flip out onto wax paper lined dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.