Creamed mushrooms on anchovy toast

1. 1

   Prepare the toast.

2. 2

   As the toast bakes, slice the mushrooms thinly.

3. 3

   There should be about three cups.

4. 4

   Heat the butter in a heavy saucepan and add the mushrooms.

5. 5

   Cook, stirring, until the mushrooms give up their liquid.

6. 6

   Continue cooking until this liquid evaporates.

7. 7

   Add the cream, salt and pepper, and cook about one minute longer.

8. 8

   Spread each slice of toast with one-half teaspoon anchovy paste.

9. 9

   Spoon an equal portion of the mushrooms over the anchovy paste.

10. 10

    Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.