Quick and Easy Rocky Road Fudge

1. 1

   Line 13x9-inch baking pan with foil or parchment paper with ends extending over sides.

2. 2

   Grease lightly with cooking spray.

3. 3

   Microwave chocolate and condensed milk in large microwaveable bowl on HIGH 1 min.

4. 4

   or until chocolate is almost melted.

5. 5

   Stir until melted and smooth.

6. 6

   Add vanilla; fold in cookies, marshmallows and nuts.

7. 7

   Press mixture into prepared pan.

8. 8

   Cool 30 min.

9. 9

   Refrigerate until ready to serve.

10. 10

    Use foil handles to lift fudge from pan before cutting into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.