How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Rice Jambalaya?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 medium onion, 1/2 c. celery, 1 clove garlic, minced, and more.

Is Quick And Easy Rice Jambalaya suitable as meat & poultry?

Yes, Quick And Easy Rice Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Rice Jambalaya Recipe

Name: Quick And Easy Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 medium onion; 1/2 c. celery; 1 clove garlic, minced; 1 (10 oz.) pkg. frozen cut okra, thawed; 1/4 lb. andouille or other smoked sausage, sliced; 2 whole boneless, skinless chicken breasts, cut into cubes; 1 small green pepper, cut into strips; 1 (8 oz.) can tomato sauce; 1 (14 1/2 oz.) can Cajun-style stewed tomatoes; 2 tsp. Creole seasoning; 1 1/2 c. Minute premium long grain rice (uncooked)

Quick And Easy Rice Jambalaya

Eats Now Editorial Team · 467 kcal · Meat & Poultry

Quick And Easy Rice Jambalaya – a delicious recipe with oil, onion, celery, clove garlic, andouille, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick And Easy Rice Jambalaya

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