Poulet Provencale(Sauteed Chicken With Tomatoes) Recipe

Name: Poulet Provencale(Sauteed Chicken With Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (2 1/2 to 3 lb.), cut in serving pieces; salt and pepper to taste; 3 Tbsp. olive oil; 1/2 lb. mushrooms, whole, if small, otherwise halved or quartered; 1 bay leaf; 1/4 tsp. dried thyme; 3/4 c. finely chopped onion; 1 1/2 tsp. garlic, finely chopped; 2 tbsp. flour; 1/2 c. dry white wine; 1 c. tomatoes, crushed; 3/4 c. chicken broth, fresh or canned; 6 flat fillets anchovies, chopped; 24 small green olives, drained and pitted

Servings: persons

1 chicken (2 1/2 to 3 lb.), cut in serving pieces
salt and pepper to taste
3 Tbsp. olive oil
1/2 lb. mushrooms, whole, if small, otherwise halved or quartered
1 bay leaf
1/4 tsp. dried thyme
3/4 c. finely chopped onion
1 1/2 tsp. garlic, finely chopped
2 tbsp. flour
1/2 c. dry white wine
1 c. tomatoes, crushed
3/4 c. chicken broth, fresh or canned
6 flat fillets anchovies, chopped
24 small green olives, drained and pitted

1
Sprinkle chicken pieces with salt and pepper.
2
Heat oil in skillet and add chicken pieces, skin side down.
3
Cook over moderately high heat until golden brown on all sides.
4
Add mushrooms and keep cooking.
5
Add bay leaves, thyme, onion and garlic.
6
Cook, shaking the skillet often until other ingredients are equally distributed in and around chicken pieces.
7
When chicken has cooked (10 to 12 minutes), remove pieces to a serving dish.
8
Sprinkle remaining ingredients in skillet with flour, stirring to blend evenly.
9
Add wine, tomatoes and broth.
10
Stir and bring to boil.
11
Return chicken to skillet, add anchovies, salt and pepper.
12
Cover, simmer 5 minutes.
13
Add olives and cook another 5 minutes.
14
Serve over rice, pilaf or noodles.
15
Yields 4 servings. Bon Appetit!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken (2 1/2 to 3 lb.), cut in serving pieces, salt and pepper to taste, 3 Tbsp. olive oil, 1/2 lb. mushrooms, whole, if small, otherwise halved or quartered, and more.

Yes, Poulet Provencale(Sauteed Chicken With Tomatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Provencale(Sauteed Chicken With Tomatoes)

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