Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Italian sausage, sliced 1-inch thick; 1/4 c. butter; 1 large onion, chopped; 1/2 c. celery, chopped; 1 small green pepper, chopped; 2 Tbsp. parsley, chopped; 1/3 c. green onion tops, chopped; 2 (15 oz.) cans New Orleans style kidney beans; 2 Tbsp. ketchup; 2 Tbsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1/8 tsp. red pepper; 1 c. raw rice; salt and pepper to taste

Servings: persons

3/4 lb. Italian sausage, sliced 1-inch thick
1/4 c. butter
1 large onion, chopped
1/2 c. celery, chopped
1 small green pepper, chopped
2 Tbsp. parsley, chopped
1/3 c. green onion tops, chopped
2 (15 oz.) cans New Orleans style kidney beans
2 Tbsp. ketchup
2 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/8 tsp. red pepper
1 c. raw rice
salt and pepper to taste

1
Saute sausage and butter for 5 minutes.
2
Remove sausage and drain.
3
Saute vegetables in drippings for 5 minutes or until they begin to wilt.
4
Add sausage, beans and remaining ingredients. Cover and bring to a boil.
5
Simmer 20 to 30 minutes.
6
Cook rice according to package.
7
Serve red beans over rice.
8
Feeds 8 people.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. Italian sausage, sliced 1-inch thick, 1/4 c. butter, 1 large onion, chopped, 1/2 c. celery, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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