How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Quesadillas?

You need 6 ingredients. The key ingredients include: 8 (7 to 8-inch) flour tortillas, 4 oz. (1 c.) shredded Cheddar cheese, 4 oz. (1 c.) shredded Monterey Jack cheese, 2 slices bacon, crisply cooked and crumbled, and more.

Is Quick And Easy Quesadillas suitable as meat & poultry?

Yes, Quick And Easy Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Quesadillas Recipe

Name: Quick And Easy Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (7 to 8-inch) flour tortillas; 4 oz. (1 c.) shredded Cheddar cheese; 4 oz. (1 c.) shredded Monterey Jack cheese; 2 slices bacon, crisply cooked and crumbled; 2 Tbsp. chopped jalapeno chile peppers; 2 Tbsp. finely chopped onion

Quick And Easy Quesadillas – a delicious recipe with flour tortillas, Cheddar cheese, shredded Monterey Jack cheese, bacon, jalapeno chile peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (7 to 8-inch) flour tortillas
4 oz. (1 c.) shredded Cheddar cheese
4 oz. (1 c.) shredded Monterey Jack cheese
2 slices bacon, crisply cooked and crumbled
2 Tbsp. chopped jalapeno chile peppers
2 Tbsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Bbq Sauce For Chicken
Chinese Pepper Steak
Pecan Chicken
Beef And Vegetables Chinese Style

Quick And Easy Quesadillas

How did you like this recipe?

Frequently Asked Questions