Turkey Stuffing Casserole

1. 1

   Place margarine or butter in round 8 x 1 1/2-inch baking dish. Cover loosely and microwave on High until melted, 45 to 60 seconds.

2. 2

   Add stuffing and water; toss to coat stuffing.

3. 3

   Remove 1 cup stuffing.

4. 4

   Spread remaining mixture evenly in baking dish. Mix soup, peas, milk and onion in 1 1/2-quart casserole.

5. 5

   Cover tightly and microwave on High for 3 minutes; stir.

6. 6

   Cover and microwave until hot and bubbly, 3 to 4 minutes longer.

7. 7

   Stir in chicken or turkey.

8. 8

   Spread mixture over stuffing in baking dish. Sprinkle with reserved stuffing mixture.

9. 9

   Microwave, uncovered, on High for 7 to 9 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.