How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 9 ingredients. The key ingredients include: 1 (8 lb.) loin of pork, 1 c. brown sugar, 1 Tbsp. salt, 1 Tbsp. black pepper, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 lb.) loin of pork; 1 c. brown sugar; 1 Tbsp. salt; 1 Tbsp. black pepper; 1 large can tomatoes (more if desired); 3 sliced onions; 1 Tbsp. Tabasco; 1 c. catsup; 1 c. water

Pork Roast – a delicious recipe with loin of pork, brown sugar, salt, black pepper, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 lb.) loin of pork
1 c. brown sugar
1 Tbsp. salt
1 Tbsp. black pepper
1 large can tomatoes (more if desired)
3 sliced onions
1 Tbsp. Tabasco
1 c. catsup
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast

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