Quick And Easy Potato Rolls

1. 1

   Sift the flour and baking powder into a bowl.

2. 2

   Rub in the butter until the mixture resembles fine bread crumbs.

3. 3

   Stir in the sugar and mashed potato.

4. 4

   Add enough milk to bind to a soft but not sticky dough.

5. 5

   Turn out the dough onto a floured surface and knead lightly until blended.

6. 6

   Roll out until 1/2-inch thick and cut into rectangles.

7. 7

   Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.

8. 8

   Leave to cool on a wire rack.

9. 9

   Serve on the day made.

10. 10

    Note: You can also make these rolls as triangles.

11. 11

    Instead of rectangles as here, cut 12 triangles from the dough.

* Per serving · 4 servings · Values may vary.

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