Sweet Corn-Easy Freeze

1. 1

   Remove kernels from cob with a wide chefs knife.

2. 2

   Put into a large pot, ADD sugar and salt.

3. 3

   Add enough water to just cover corn, stir well and bring to a boil.

4. 4

   Boil 1 to 5 minutes and remove from heat.

5. 5

   Pour through a colander and reserve liquids.

6. 6

   Place kernels onto cookie sheets to cool.

7. 7

   Scoop corn into date marked pint or quart freezer bags, include a small amount of reserved water in each bag.

8. 8

   Seal bags removing excess air, lay flat and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.